Department of Bioinformatics

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Department of Bioinformatics

Department of Bioinformatics
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Department of Food Technology & Processes
Department of Analytical Services
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- High technology equipment

3D interaction model

Through in silico methods, we evaluated the activity of an ingredient for a number of protein targets of interest for its healthy properties and mechanism of action evidenciación ingredient with protein. These studies help to predict the activity of natural ingredients.

Techniques:

Docking
3DQSAR
Virtual Screening