Quality and R&D

The organization develops in a SFF system integrated quality management and R&D in its operation, to measure, assess, secure and improve the quality of research and other activities.

These models give support to the monitoring technology, creativity, analysis of problems and opportunities, selection of ideas and projects, strategic reorientation, and protection and exploitation of results.

Technology Watch

* Technological forecasting
* Internal Creativity
* Analysis of problems and opportunities
* Selection of ideas
* Viability of projects

Research and development

* Basic Research
* Applied research
* Developed product technology

Innovation

* Technological innovation
* Business investment to develop and control the R&D

Diffusion

* Protection and exploitation of results
* Scientific Publication
* Marketing

All these innovative activities are structured around the SFF research, which fails to generate a methodological know-how and the development of new food formulations, innovative products that are patentable and licensable for export or for industrial production of food.