Shirota Foods

Lines of work

Research on naturally occurring bioactive compounds

Plant matrices Synergies New sources

Department of Bioinformatics

Through in silico methods, we evaluated the activity of an ingredient ...

Department of Analytical Services

Develop and validate specific methods of analysis for their products to ensure their effectiveness, safety and quality.

Development of new ingredients and functional foods

Drying / Freeze drying Microencapsulation (Spray dryer) Ingredient formulation Analysis of basic operations in food technology

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